On Thursday, the school celebrated Matariki with a whole school Hangi. Throughout the day, we walked across to the Clubrooms to watch the process of how our kai was cooked. It was a lot of fun mixing with other year groups and being apart of this whole school experience. There was over 300 kai packages filled with beef, stuffing, school-grown kumara, school-grown carrots and cabbage. The food was delicious!
